A gas hob is one of the hardest-working appliances in any Pakistani kitchen. With a little regular care, it will keep burning cleanly and efficiently for many years. Here's how to look after yours and get the most out of it.
01Clean After Every Use
Wipe the surface once it has cooled after each cooking session. Spills and grease left to harden become far harder to remove and can clog the burners over time. A quick daily wipe is the single most effective habit for longevity.
02Keep the Burners Clear
Food particles and grease block the small burner ports, causing weak or uneven flames. Remove the burner caps periodically and clear the ports with a soft brush or pin so gas flows freely and burns a clean blue.
03Clean the Grates and Trivets
Soak removable grates in warm, soapy water to loosen baked-on grease, then scrub gently and dry fully before refitting. Dry parts prevent rust and keep everything looking new.
04Check the Flame Colour
A healthy flame is steady and blue. Yellow or orange flames signal incomplete combustion — usually a blocked port or a burner that needs cleaning. Address it promptly for safety and efficiency.
05Inspect Seals and Connections
Occasionally check the gas hose and connections for wear or looseness. If you ever smell gas, turn off the supply and have it checked. Safe connections are essential to a long, trouble-free life.
06Avoid Harsh Abrasives
Steel wool and harsh scourers scratch the surface and damage finishes. Use a soft cloth and a mild cleaner to protect the hob's appearance and materials.
Built to last
Fotile gas hobs are engineered with durable materials and quality burners — and with simple regular care, they deliver clean, powerful, even heat for years.