Steam ovens are winning fans among health-conscious cooks — and for good reason. By cooking with moist heat instead of dry, they keep food healthier, tastier and more tender. Here's why they're worth considering.
01Preserves Nutrients
Steam cooks gently, helping vegetables and other foods retain more of their vitamins and minerals than harsher cooking methods — so your meals are more nutritious.
02No Extra Oil Needed
Steam cooking requires little or no oil, making it a naturally lighter, healthier way to prepare food without sacrificing flavour.
03Keeps Food Moist and Tender
Moist heat stops food drying out, keeping vegetables crisp, fish flaky and meats tender. The results are consistently juicy and full of flavour.
04Preserves Natural Flavour and Colour
Because steam is gentle, foods keep their natural taste and vivid colour, making meals as appealing to look at as they are to eat.
05Versatile Cooking
Steam ovens handle vegetables, fish, rice, poultry and even reheating without drying — one appliance for a wide range of healthy dishes.
06A Healthy Upgrade
For anyone wanting to eat better without extra effort, a steam oven — especially a combi model that also bakes and grills — is a genuinely worthwhile upgrade.
Fotile steam cooking
Fotile's multi-function and 4-in-1 ovens bring steam together with baking and grilling — healthy, versatile cooking in one elegant appliance.